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Br_cater Care jobs

• The average pay for Br_cater Care jobs is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, COST MANAGEMENT and MANAGEMENT.
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Posted today

Planning Engineer (Project Controls)

on behalf of Employer: AAAK Transport

Full time · Permanent
Posted 1d ago

Painter

JS Brar Pty Ltd

Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a growing company specializing in residential and commercial painting services.
  • Deliver high-quality workmanship across a range of projects.
  • Conduct repairs and touch-ups on residential and commercial properties.
Posted 1d ago

Graphic Designer

Gold Right Pty Ltd

Full time · Permanent
$76,900 - $83,000 Above avg.

$76,900 – $83,000 per year + Superannuation

Key points we found

  • Support marketing initiatives and strategic plans.
  • Create design concepts for digital and print media.
  • Manage projects from concept to completion.
Posted 1d ago

Business Support Officer

Queensland Government

Full time · Temporary
$90,868 - $99,582 Above avg.

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Support day-to-day operations across human resources, events, projects, and business administration.
  • Assist with recruitment, onboarding, and event support while maintaining key records.
  • Contribute to project delivery and business improvement initiatives.
Posted 1d ago

Cook (ANZSCO ******)

Charlie Bit Me Cafe

Full time · Permanent
$76,515 - $77,000 Above avg.

Key points we found

  • Join a vibrant Docklands cafe as a Cook.
  • Prepare and cook premium Mexican-inspired dishes.
  • Work Monday to Friday with no weekends or public holidays.
Posted today

Full Time Cook/Chef

Shagun Indian Restaurant

Full time · Permanent
$76,600 - $78,500 Above avg.
Posted 1d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Focus on mechanical design and product development within a manufacturing environment.
  • Analyse and improve mechanical engineering technologies and systems.
  • Support project planning and ensure compliance with Australian Standards.
Posted 1d ago

Workforce Planning/People Analytics Lead

Department for Child Protection

Full time · Permanent
$112,163 - $121,246

ASO7 ($112,163 - $121,246) plus 12% superannuation

Key points we found

  • Lead the development and implementation of workforce planning frameworks.
  • Provide strategic insights and advice to senior leaders on workforce resourcing.
  • Develop and maintain workforce dashboards and KPIs to analyse trends.
Posted 1d ago

Manager, Digital and Online

Queensland Government

Full time · Temporary
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead digital and online services across government platforms.
  • Provide strategic leadership for internet and intranet platforms.
  • Foster a positive, inclusive and high performing culture.
Posted 1d ago

Chef

The Lazy Crab

Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook seafood and other menu items according to recipes and service standards.
  • Manage a kitchen section during service ensuring timely food output.
  • Maintain food quality, hygiene standards, and kitchen organisation.
Posted 1d ago

Chef

Pizzeria Trieste

Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook pizzas, pastas, and other menu items.
  • Manage a kitchen section during service and ensure timely food output.
  • Maintain consistency in taste, presentation, and portion sizes.
Posted 1d ago

Hotel motel manager

Pinjarra Rest Pty Ltd

Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage daily operations of the motel and resort
  • Supervise restaurant and conference activities
  • Ensure compliance with health and safety regulations
Posted 22d ago

Full time Cook

Shanay Group Pty Ltd

Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Maintain high standards of food quality, hygiene, and kitchen safety.
  • Collaborate with kitchen staff to ensure timely and efficient service.
Posted 16d ago

Retail Manager

Cmsnagro pty ltd

Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Lead and supervise retail and console staff for smooth daily operations.
  • Formulate and implement purchasing, marketing, and pricing policies to optimise sales.
  • Monitor inventory levels and manage ordering processes to minimise shrinkage.
Posted 15d ago

CHILD CARE WORKER

COROWA KIDS EARLY LEARNING

Full time · Permanent
$70,000 - $85,000

Key points we found

  • Join a new long day care facility in Corowa, NSW.
  • Provide quality care and education to children aged 0-5.
  • Work in a supportive environment that values families and staff.
+60d ago
Full time · Permanent
$70,000

$70,000 – $100,000 Package

Key points we found

  • Install premium products and ensure customer satisfaction.
  • Collaborate with teams and uphold safety standards.
  • Transition your skills into the installation industry.
Posted 22d ago

Pharmacist

Choice Pharmacy Vincentia

Full time · Permanent
$77,000

77,000 per annum plus superannuation.

Key points we found

  • Review and dispense prescriptions accurately and efficiently.
  • Provide advice on medications and health products to customers.
  • Manage dispensary inventory and maintain accurate patient records.
+60d ago

Formwork Carpenter

Brook Douglas Pty Ltd

$35/hr
+60d ago

Child Care Worker

Naran (WA) Pty Ltd t/a Young Smarties

Full time · Permanent
$76,000 - $78,000 Above avg.

Above Awards

Key points we found

  • Assist in planning and supervising educational programs for children.
  • Provide high-quality care ensuring safety and wellbeing.
  • Build positive relationships with children, families, and colleagues.
Posted 29d ago

Cook

Cafe Chulo

Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare high-quality dishes and set up menus.
  • Delegate tasks to kitchen staff and ensure timely meal preparation.
  • Ensure compliance with health and safety regulations.