Baker

Business Overview

Our industry partner, Hamo Hospitality Pty Ltd trading as The Paddock Bakery is a dynamic and fast-growing Australian hospitality group, operating as the hospitality division of the Hamilton Group. Based in Geelong, Victoria, the company specializes in developing, managing, and operating distinctive food and beverage venues that combine quality dining experiences with strong community engagement.

We are currently seeking a qualified and experienced Baker to join our kitchen team on a full-time basis.

Salary : $75000-$80000AUD

Location : Federal Mills: Tenancy W4 33 Mackey St, North Geelong, VIC 3215

1. Prepare, mix, shape, and bake a variety of bread and bakery products such as loaves, rolls, buns, pastries, and specialty baked goods according to established recipes and production standards.
2. Ensure all baked products consistently meet required standards for quality, texture, appearance, and portion control.
3. Follow production schedules and daily prep lists to ensure timely output for service periods, wholesale supply, or retail demand.
4. Assist in developing and refining baked goods and recipes, including testing new products and incorporating seasonal or ingredient-based variations where appropriate.
5. Prepare doughs, batters, fillings, and finishing elements, ensuring accuracy in measurements, proofing, baking times, and finishing techniques.
6. Maintain compliance with food safety, hygiene, and workplace health and safety standards, including allergen control and HACCP-based practices.
7. Monitor bakery stock levels, assist with ingredient ordering, and ensure proper storage, labelling, rotation (FIFO), and temperature control to reduce waste and maintain quality.
8. Maintain cleanliness and organisation of baking areas, including ovens, mixers, proofers, and preparation surfaces, ensuring equipment is used safely and correctly.
9. Work collaboratively with kitchen and production teams to ensure efficient workflow, consistent output, and smooth service during peak production periods.

Skills & Experience Required

1. Relevant experience is required for this role
2. Proven ability to prepare a wide range of baked goods with consistency, including mixing, shaping, baking, and finishing products to a high standard.
3. Strong understanding of food safety, hygiene standards, allergen management, and safe food handling practices (HACCP knowledge preferred).
4. Excellent time management and organisational skills, with the ability to prioritise tasks and meet production and service deadlines in a fast-paced environment.
5. Strong attention to detail and commitment to producing high-quality, consistent, and visually appealing baked products.
6. Good communication skills, teamwork ability, and a reliable, professional work ethic.