Posted today

Chef-Indian Tandoor & Curry

Himalaya Restaurant Granville NSW 2142

Permanent Full time
Base pay Above avg.
$77,000 - $85,000

Our client Himalaya Restaurant a busy Indian-Pakistani Cuisine Restaurant is looking for an experienced and skilled Indian-Pakistani Cuisine Chef with a professional approach and skilled in managing and preparing various dishes from the Indian Cuisine in Tandoor and Curry sections.

Number of Positions: 2 Chefs

You will be required to do the following tasks & duties:

  1. Set up workstations with all the needed ingredients and cooking equipment
  2. Preparation and cooking of all curries and tandoori entrees and mains.
  3. Cook all kinds of Indian subcontinental cuisine i.e. south and north Indian food, curry’s etc.
  4. Provide training & supervision and coordinate activities of kitchen staffs and other cooks.
  5. Maintain Stock rotation, food safety & minimising wastage
  6. Daily, Weekly & Monthly cleaning of kitchen and storeroom
  7. Ensure all food and other items are stored properly
  8. Tracking food cost of the dishes.
  9. Maintaining a high standard of hygiene and keep a sanitised and orderly environment in the kitchen
  10. Contribute to Planning menus and estimating food and labour costs.
  11. Organise the supplies of the restaurant including Dairy, Meat, Vegetables, and other Groceries.
  12. Ensuring all food operations are compliant with relevant regulations.


Skills Required:

  1. Must have full-time working experience in Indian Kitchen
  2. Must have good knowledge of Indian Curries
  3. Must have good knowledge of Tandoori Cuisine – All tikkas, kebab, naan and rotis
  4. Cook in a fast-paced kitchen whilst maintaining effective communication with the team
  5. Good working knowledge of safety & Hygiene, and OH&S standards
  6. Team player with a passion to serve authentic Indian cuisine of excellent standard


Qualifications/Experience Required:

  1. Have an Advanced Diploma, Diploma or Certificate IV in Cookery & Hospitality.
  2. At least 2 years culinary experience in Indian cuisine in a commercial kitchen
  3. Have a passion for food and enjoy working in a busy kitchen environment.


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Only short-listed candidates will be contacted.

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Skills
COMMUNICATION SKILLS
Diploma in Cookery & Hospitality
Fast-paced kitchen experience
Food Cost Management
Food Cost Tracking
Food passion and enthusiasm
FOOD PREPARATION
FOOD SAFETY
Food Storage
Hygiene Standards
INDIAN CUISINE
Kebabs, Naan, Roti Preparation
KITCHEN MANAGEMENT
Kitchen organisation
Kitchen sanitation
MENU PLANNING
Safety & Hygiene Standards
STOCK ROTATION
TEAMWORK

More details
Expiring date
17 May 2026
Date posted
17 Apr 2026
Category
Hospitality, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree

Himalaya Restaurant

Pay insights
Market average based on all Food Preparation & Cooking jobs in Sydney NSW
Above avg. range
$77k - $85k
Market average
$55k
$43k - $49k
3 jobs
$49k - $54k
321 jobs
$54k - $60k
192 jobs
$60k - $66k
19 jobs
$66k - $72k
38 jobs
$72k - $77k
0 jobs
$77k - $83k
1 jobs
$83k - $89k
0 jobs
$89k - $94k
0 jobs
$94k - $100k
4 jobs
$55k
Market average
$43k
$100k
This job pays above average

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