Chef
Martini & Co Werribee Werribee VIC 3030
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
About Us
Martini and Co Werribee is a hospitality venue offering dine-in service, takeaway, and a diverse menu catering to a broad customer base. The kitchen operates across multiple service periods, requiring structured preparation, coordination, and consistent food quality to meet daily demand.
Role: Chef
Company: Martini and Co Werribee
ABN: **************
Location: RE/13 Heaths Road, Werribee VIC 3030
Salary: $76,000 to $80,000 plus superannuation
Employment Type: Full-time
About the Role
We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation.
You will work as part of a kitchen team, contributing to efficient service delivery and maintaining established kitchen standards.
Key Responsibilities
- Prepare and cook menu items in accordance with recipes and service standards
- Manage a kitchen section during service and ensure timely food output
- Assist with food preparation, portioning, and plating
- Maintain consistency in taste, presentation, and portion sizes
- Monitor food quality and adherence to recipes
- Ensure compliance with food safety and hygiene standards
- Assist with stock rotation, storage, and inventory control
- Minimise food wastage and support efficient kitchen operations
- Coordinate with kitchen staff to maintain smooth workflow during service
- Maintain cleanliness and organisation of the kitchen
Skills & Experience
- Certificate IV in Commercial Cookery or a related qualification
- Minimum 1 to 2 years of relevant full-time work experience
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and consistency
- Knowledge of food safety and hygiene practices
- Ability to work effectively as part of a team
- Good time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.
Only shortlisted candidates will be contacted.
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