Chef

About The Warburton Hotel

The Warburton Hotel is a well-established and reputable hospitality destination renowned for delivering exceptional dining experiences. We take immense pride in crafting premium, flavourful cuisine using fresh, locally sourced produce, and as our business continues to grow, we are looking for a skilled, dedicated and passionate Chef to join our busy, dynamic kitchen team.

About the Role

We are seeking to fill a full-time Chef position to work within our thriving commercial kitchen. The successful candidate will play a pivotal role in driving culinary excellence, overseeing daily kitchen section operations, and delivering high-quality dishes that align with our hotel’s dining standards.

Key Duties and Responsibilities

• Plan creative and customer-focused menus, estimate accurate food and labour costs, and place timely orders for food supplies.

• Monitor the quality of all dishes at every stage of preparation, cooking and final presentation to maintain consistent culinary standards.

• Collaborate and communicate effectively with hotel managers, kitchen and front-of-house staff to resolve any food preparation issues promptly.

• Supervise and coordinate the daily work of junior kitchen staff, including cooks and apprentices, ensuring efficient team workflow.

• Demonstrate professional cooking techniques and provide expert advice on proper cooking procedures to team members.

• Prepare and cook high-quality, delicious dishes to meet the hotel’s strict culinary requirements.

• Ensure full compliance with all health, safety and food hygiene regulations and standards at all times.

• Manage stock control and oversee daily kitchen operations in the absence of the Head Chef.

Skills and Experience Required

• Hold a relevant AQF Associate Degree, Advanced Diploma, Diploma or Certificate IV (or equivalent recognised qualification).

• A minimum of one year of relevant post-qualification professional experience in a commercial kitchen.

• Demonstrated ability to competently perform all key duties listed above.

• In-depth knowledge of diverse cooking methods, fresh ingredients, and commercial kitchen equipment.

• Strong leadership skills and excellent verbal communication skills to lead and collaborate with the kitchen team.

• Exceptional time management skills and the ability to work efficiently and calmly under high-pressure environments.

• A proven, unwavering commitment to food safety, hygiene and sanitation standards.

• A passion for culinary excellence and dedication to delivering outstanding dining experiences.

How to Apply

If you are a skilled culinary professional looking for a rewarding new role, please submit your full application including a current, detailed resume and a cover letter outlining your suitability for the Chef position to be considered for this role.