Position: Chef
Type: Full-time
Employer: Golden Moment Cafe and Restaurant Pty Ltd
Location: Canberra ACT 2617
Salary: $80,000 p/a
About the Business:
Golden Moment Cafe and Restaurant Pty Ltd, trading as GM Cafe, is a welcoming cafe and restaurant nestled in the heart of Canberra that specialises in creating memorable dining experiences with the tagline “Your Moment, Perfectly Brewed.” The business offers a diverse menu of breakfast, brunch, lunch dishes and specialty items featuring locally sourced ingredients and artisan coffee and tea blends, alongside convenient dine-in, takeaway, and delivery services. Renowned as Canberra’s favourite spot for quality food and coffee, it is committed to excellence, sustainability through fresh local produce, and outstanding customer service in a calm, cozy environment equipped with free Wi-Fi and power outlets ideal for work or study. The workplace culture is supportive and collaborative, where a passionate team values creativity, efficiency, and delivering exceptional hospitality that turns every visit into a golden moment.
About the Position:
The Chef plays a central role at Golden Moment Cafe and Restaurant Pty Ltd by planning, preparing, and overseeing the creation of high-quality dishes that define the cafe’s menu and delight customers daily. This full-time position encompasses the full scope of kitchen operations in a busy cafe-restaurant setting, from menu execution and food preparation to quality control and team coordination, ensuring consistent standards across breakfast, lunch, and specialty offerings. The Chef is vital to the business’s success, directly contributing to its reputation for flavourful, fresh meals while supporting efficient service and a positive team dynamic in a fast-paced yet relaxed hospitality environment.
Key Responsibilities:
- Planning menus, estimating food and labour costs, and ordering supplies to support efficient kitchen operations
- Preparing, seasoning, and cooking a variety of breakfast, brunch, lunch dishes and specialties using locally sourced ingredients
- Monitoring the quality of dishes at all stages of preparation and presentation to maintain consistency and high standards
- Regulating cooking equipment temperatures, portioning food, and adding sauces, gravies, and garnishes for optimal plating
- Explaining and enforcing hygiene regulations while ensuring compliance with food safety standards at all times
- Collaborating with managers and front-of-house staff to discuss food preparation issues and optimise service flow
- Demonstrating cooking techniques and contributing to a positive, efficient kitchen team environment
Requirements:
- Australian citizens and permanent residents are encouraged to apply.
- Certificate in Kitchen Management (or equivalent qualification).
- Minimum 1 year of relevant experience.
- Required technical and interpersonal skills:
- Proficiency in commercial kitchen operations, food preparation, cooking techniques, and menu execution
- Strong knowledge of food safety, hygiene standards, and quality control practices
- Excellent time management and ability to work effectively under pressure during peak service periods
- Strong teamwork, communication, and collaboration skills to work harmoniously with kitchen and front-of-house staff
- Attention to detail, creativity in dish presentation, and commitment to delivering exceptional customer-focused results
How to Apply:
To apply, applicants must submit their resume with a valid email address through this online portal.
Only shortlisted candidates will be contacted.
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