Chef
Angie’s Kitchen Moonee Ponds VIC 3039
Key points we found
- Prepare and cook a variety of Asian dishes, focusing on dumplings and wok cooking.
- Lead and manage kitchen staff to ensure efficient operations and high-quality food preparation.
- Develop menus and recipes while adhering to food safety standards.
Angie’s Kitchen serves up succulent, happy dumplings bursting with flavour in a chic dining environment at two locations – Moonee Ponds and Watergardens Shopping Centre. With over fifteen years of hospitality experience, our team strives to bring the best dishes from the East and present them in a modern way for all to enjoy.
We are searching for an exceptional Chef at our Moonee Ponds team. The ideal candidate will have a strong background in Asian cuisine and the ability to perform consistently in a fast-paced kitchen environment.
The ideal candidate will demonstrate the following key skills and experience:
·Proven experience in Asian cuisines, particularly dumpling making, and wok cooking
·Strong skills in menu and recipe development, budgeting, and implementation
·Ability to thrive under pressure in a fast-paced, challenging environment
·A hands-on management style with the ability to lead and direct kitchen staff effectively
·Excellent teamwork and collaboration skills
·Ability to work with minimal supervision
·Strong commitment to delivering high-quality food and exceptional standards
·Solid understanding of HACCP and food safety procedures
·Positive, can-do attitude and a proactive approach to problem-solving
If you’re ready to bring energy, creativity, and leadership to our busy kitchen environment, we’d love to hear from you.
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job