Chef

Chef – Cobram VIC

Kogan People Solutions, recruiters, are working with a well-established, fast-paced venue known for its authentic Italian flavours, freshly made pasta, and warm, welcoming atmosphere. Serving both locals and visitors, the restaurant prides itself on using quality ingredients and delivering consistently high standards in both food and service.

They’re growing and seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.

1. Schedule - Includes weekday and weekend shifts
2. Tenure – full time, ongoing
3. Salary - Offered in the range of $75k to $85k plus superannuation per annum
4. Location – Cobram, VIC

If you are ready to manage a busy kitchen (and a great team) and deliver outstanding culinary experiences, we want to hear from you.

Responsibilities of our Chef will include:

1. Lead, mentor and inspire the kitchen team to deliver the best results.
2. Assist in the hiring and training of new cooks and kitchen staff.
3. Supervise (and participate in) the preparation of all meals.
4. Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
5. In consultation with the Management team, develop, test, and introduce new menu items.
6. Ensure strict compliance with OH&S and Food Safety standards.
7. Work alongside the management team.

About you:

1. You have a passion for the hospitality industry and are up to date on techniques and food trends.
2. You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
3. Are empathetic to those around you and work well under pressure.
4. Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

1. Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.
2. Have at least three or more years’ experience since earning your qualifications, ideally in similar cuisine.
3. Are available across the working week and weekends.
4. Offer proven ability to prioritise, set goals and have the determination to achieve them.
5. Possess a thorough understanding of food safety and HACCP.
6. Understand cost control, time management, prioritization, and cost-efficient procurement practices.
7. Are an excellent people manager able to get the most out of your team.

You must have unrestricted full time Australian working rights to be considered.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence