Posted 1d ago

Chef

Pizzeria Trieste Port Lincoln SA 5606

Permanent Full time
Base pay Above avg.
$80,000 - $85,000

Key points we found

  • Prepare and cook pizzas, pastas, and other menu items.
  • Manage a kitchen section during service and ensure timely food output.
  • Maintain consistency in taste, presentation, and portion sizes.

Pizzeria Trieste is a hospitality venue based in Port Lincoln, South Australia, offering dine-in and takeaway services with a focus on pizzas, pastas, and Italian-style meals. The kitchen operates across multiple service periods, requiring consistent preparation, efficient workflow, and quality control to meet customer demand.

About the Role

We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation. You will work as part of a kitchen team, contributing to smooth service delivery and adherence to established kitchen standards.

Location: Port Lincoln SA

Salary: $80,000 to $85,000 plus superannuation

Employment Type: Full-time

Key Responsibilities

  1. Prepare and cook pizzas, pastas, and other menu items in accordance with recipes
  2. Manage a kitchen section during service and ensure timely food output
  3. Assist with food preparation, portioning, and plating
  4. Maintain consistency in taste, presentation, and portion sizes
  5. Monitor food quality and adherence to recipes
  6. Ensure compliance with food safety and hygiene standards
  7. Assist with stock rotation, storage, and inventory control
  8. Minimise food wastage and support efficient kitchen operations
  9. Coordinate with kitchen staff to maintain workflow during service
  10. Maintain cleanliness and organisation of the kitchen

Skills & Experience

  1. Certificate IV in Commercial Cookery or a related qualification
  2. Minimum 3 years of relevant full-time work experience
  3. Experience in Italian cuisine preferred
  4. Ability to work in a fast-paced kitchen environment
  5. Strong attention to detail and consistency
  6. Knowledge of food safety and hygiene practices
  7. Ability to work effectively as part of a team
  8. Good time management and organisational skills

How to Apply

Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted.

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Skills
ATTENTION TO DETAIL
COOKING
FOOD PREPARATION
FOOD SAFETY
Hygiene Standards
INVENTORY MANAGEMENT
ITALIAN CUISINE
ORGANISATION SKILLS
STOCK CONTROL
TEAMWORK
TIME MANAGEMENT

Licenses & certifications
Certificate IV in commercial cookery

More details
Expiring date
16 May 2026
Date posted
16 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

Pizzeria Trieste

Pay insights
Market average based on all Chef jobs in Spencer Gulf SA
Above avg. range
$80k - $85k
Market average
$67k
$61k - $65k
1 jobs
$65k - $68k
0 jobs
$68k - $72k
1 jobs
$67k
Market average
$61k
$85k
This job pays above average

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