Chef
The Lazy Crab Bouvard WA 6211
Key points we found
- Prepare and cook seafood and other menu items according to recipes and service standards.
- Manage a kitchen section during service ensuring timely food output.
- Maintain food quality, hygiene standards, and kitchen organisation.
About Us
The Lazy Crab, operated by Kharsan Pty Ltd, is a hospitality venue located in Bouvard, Western Australia. The restaurant offers dine-in and takeaway services with a menu focused on seafood and contemporary dishes. The kitchen operates across service periods, requiring consistent food preparation, coordination, and quality control to meet customer demand.
Company: Kharsan Pty Ltd
Trading As: The Lazy Crab
ABN: **************
Location: 21–23 Parkridge Drive, Bouvard, WA 6211
Salary: $76,000 to $78,000 plus superannuation
Employment Type: Full-time
About the Role
We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation.
You will work as part of a kitchen team, contributing to smooth service delivery and adherence to established kitchen standards.
Key Responsibilities
- Prepare and cook seafood and other menu items in accordance with recipes and service standards
- Manage a kitchen section during service and ensure timely food output
- Assist with food preparation, portioning, and plating
- Maintain consistency in taste, presentation, and portion sizes
- Monitor food quality and adherence to recipes
- Ensure compliance with food safety and hygiene standards
- Assist with stock rotation, storage, and inventory control
- Minimise food wastage and support efficient kitchen operations
- Coordinate with kitchen staff to maintain workflow during service
- Maintain cleanliness and organisation of the kitchen
Skills & Experience
- Certificate IV in Commercial Cookery or a related qualification
- Minimum 1 to 2 years of relevant full-time work experience
- Experience with seafood preparation preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and consistency
- Knowledge of food safety and hygiene practices
- Ability to work effectively as part of a team
- Good time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.
Only shortlisted candidates will be contacted.
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