Posted 1d ago

Cook (ANZSCO ******)

Charlie Bit Me Cafe Docklands VIC 3008

Permanent Full time
Base pay Above avg.
$76,515 - $77,000

Key points we found

  • Join a vibrant Docklands cafe as a Cook.
  • Prepare and cook premium Mexican-inspired dishes.
  • Work Monday to Friday with no weekends or public holidays.

Position:

Cook (ANZSCO ******) | Monday – Friday | Vibrant Docklands Cafe

Charlie Bit Me is seeking a skilled, motivated Cook to join our fast-paced team. Enjoy a rare hospitality lifestyle with no weekends and no public holidays!

Business Overview:

We are a high-volume, Mexican-inspired cafe known for quality food and table service. Our vibrant atmosphere serves a loyal community of local residents and tradespeople.

The Role:

Reporting to the Head Chef, you will assist in crafting premium Mexican-inspired dishes. This role requires a dedication to food safety and impeccable kitchen hygiene. Clear, consistent communication with the culinary team is essential.

Key Duties and Responsibilities:

  1. Prepare and cook a range of dishes as per the menu and customer requirements
  2. Assist in planning menus and estimating food requirements
  3. Ensure consistency in taste, quality, and presentation of meals
  4. Maintain cleanliness and organisation of the kitchen in compliance with food safety standards
  5. Monitor stock levels and assist with ordering supplies
  6. Follow workplace health and safety procedures at all times
  7. Work collaboratively with other kitchen and front-of-house staff

Skills and Experience:

  1. Minimum 1–2 years of relevant work experience as a Cook
  2. Experience working in a fast-paced kitchen environment
  3. Knowledge of cooking techniques, food safety, and hygiene practices
  4. Ability to work under pressure and in a team environment
  5. Strong organisational and time management skills

Qualifications:

  1. Certificate III in Commercial Cookery or equivalent qualification

Apply today and be a part of our team!

Employment Details:

  1. Job Type: Full-time
  2. Hours: Approx. 38 hours per week

Salary:

$76,515 - $77,000 per annum plus Superanuation

How to Apply:

Please send your resume and a brief cover letter to:

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Skills
COOKING TECHNIQUES
FOOD SAFETY
HYGIENE PRACTICES
MENU PLANNING
ORGANISATION SKILLS
TEAMWORK
TIME MANAGEMENT

Licenses & certifications
Certificate III in commercial cookery
CERTIFICATE IV IN COMMERCIAL COOKING
DIPLOMA IN HOSPITALITY MANAGEMENT

More details
Expiring date
16 May 2026
Date posted
16 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Company size
1 to 10

Charlie Bit Me Cafe

1 to 10
Company size
Pay insights
Market average based on all Cook jobs in Melbourne VIC
Above avg. range
$77k - $77k
Market average
$54k
$49k - $54k
647 jobs
$54k - $59k
224 jobs
$59k - $64k
184 jobs
$64k - $69k
2 jobs
$69k - $75k
1 jobs
$75k - $80k
0 jobs
$80k - $85k
0 jobs
$85k - $90k
0 jobs
$90k - $95k
0 jobs
$95k - $100k
2 jobs
$54k
Market average
$49k
$100k
This job pays above average

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