Business Overview:
Our industry partner, Soulte PTY LTD trading as Soulte Minchinbury, is a well-established casual dining restaurant specialising in authentic Italian cuisine, including fresh pasta, wood-fired pizzas, and classic Italian mains. Located in Minchinbury, NSW, the restaurant is known for its warm, family-friendly atmosphere, consistent food quality, and strong local customer base.
Soulte Minchinbury prides itself on delivering high-quality, freshly prepared Italian dishes using traditional techniques and quality ingredients. The business maintains high standards of food presentation, service delivery, and kitchen operations while fostering a positive, collaborative, and professional workplace culture.
To support daily operations and maintain high service standards, Soulte Minchinbury is seeking skilled and experienced Cook to join its team. These roles are essential in preparing nutritious, high-quality meals tailored to residents’ dietary needs, maintaining food safety and hygiene standards, and ensuring efficient kitchen operations within a care-focused environment.
Salary: $75,000 – $80000AUD
Location : Shop 17/11 John Hines Ave, Minchinbury NSW 2770, Australia
Key Responsibilities
- Prepare and cook food items in accordance with established recipes and instructions.
- Assist in basic food preparation, including cutting, portioning, and assembling ingredients.
- Ensure dishes are produced consistently and presented in line with expected standards.
- Maintain cleanliness of kitchen areas, equipment, and workstations throughout operations.
- Follow food safety, hygiene, and workplace health and safety procedures at all times.
Requirements:
- At least 1–3 years of relevant work experience as a Cook in a commercial kitchen.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Basic knowledge of food preparation techniques and kitchen operations.
- Strong attention to detail and commitment to maintaining quality standards.
- Ability to work effectively as part of a team and support overall kitchen operations.
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