Cook

About us:

Sam’s Indian Cuisine Pty Ltd is in Flagstone, a suburb in the City of Logan, Queensland, Australia, operating predominantly in the accommodation and hospitality industry. We are looking for a full-time qualified Cook to join our highly talented team.

We are situated at 4/6 Allis Street, Flagstone, QLD-4280.

Responsibilities:

Duties and responsibilities:

·Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.

·Examining food and products to ensure it is of the highest quality.

·Organizing cooked meals in platter with good presentation and right proportion.

·Assisting Chefs in planning and designing menus.

·Cooking, Baking and grilling of meats and vegetables following proper recipes.

·Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.

·Assisting chef in daily food operations and working under the supervision of the head chef.

·Receiving and storing stock in a clean place and temperature-controlled facility.

·Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.

·Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.

·Seasoning, Marinating, Roasting and Baking food as per the recipes.

·Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.

·Performing other activities such as training kitchen staff

Qualification and experience:

·Certificate IV in Commercial Cookery is required.

·The candidate must have at least 1 years’ experience in a busy restaurant.

·Friendly, positive & approachable attitude.

·To be energetic & motivated.

·Able to work under pressure.

Salary Package: $75,000 - $85,000 Plus Superannuation per annum.