Key points we found
- Prepare and cook a variety of dishes in a commercial kitchen environment.
- Assist with menu execution and maintain food safety standards.
- Support daily kitchen operations and collaborate with front-of-house staff.
Platea Pty Ltd t/a Triim
Position: Cook
Position Type: Full-time
Job Type: Permanent
Salary: $77,000 per annum plus superannuation
Location: 33-35 Hardware Lane, Melbourne, VIC 3000
About Us
Platea Pty Ltd, trading as Triim, is a vibrant hospitality business located on the iconic Hardware Lane in Melbourne, Victoria, Australia. Triim brings the heart of Italy to Melbourne’s laneway culture, delivering generous, flavour‑driven food and a warm, welcoming atmosphere to every guest. Dedicated to quality and community, Triim serves memorable dining experiences that feel both timeless and fun.
About the Role
Triim is seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. The role involves preparing and cooking a variety of dishes in a commercial kitchen environment, assisting with menu execution, maintaining food safety standards, and supporting the smooth daily operations of the kitchen.
Key Responsibilities
- Prepare, cook, and present meals according to established menus, recipes, and service standards
- Assist with daily kitchen operations, including food preparation and service timelines
- Support menu planning and development of daily or seasonal specials
- Ensure consistent food quality, taste, and presentation across all services
- Monitor portion control and minimize food wastage
- Assist with ordering, stock management, and estimating ingredient requirements
- Maintain high standards of cleanliness, organization, and hygiene in all kitchen areas
- Ensure compliance with food safety, hygiene, and workplace health and safety (WHS) regulations
- Support junior kitchen staff as required
- Work collaboratively with management and front-of-house staff to ensure smooth service delivery
Requirements
- Certificate III or higher with relevant experience
- Minimum 1 year experience as a Cook in a similar environment
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Sound understanding of food safety and hygiene standards
- Ability to work effectively in a fast-paced environment
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