Posted today

Restaurant Manager

Seven Corp on behalf of Pablito’s Mexican Hope Island QLD 4212

Permanent Full time
Base pay Above avg.
$75,000 - $80,000
CA-4591

Overview:

Pablito’s Mexican is a vibrant new addition to the Gold Coast’s Mexican dining scene. We specialise in Mexican cuisine, bringing authentic flavours to enrich your taste buds.

We are seeking a skilled and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the overall operations of the venue, ensuring a high standard of customer service, efficient staff management, and smooth day-to-day functioning of both front and back-of-house activities. This is a full-time position based in Hope Island, QLD.


Main tasks:

  1. Manage the day-to-day operations of the restaurant, ensuring efficient service and high-quality customer experience.
  2. Supervise, train, and coordinate staff, including rostering, performance management, and fostering a productive team environment.
  3. Monitor service standards and resolve customer feedback or complaints in a professional and timely manner.
  4. Oversee stock control, including ordering supplies, managing inventory levels, and minimising waste.
  5. Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
  6. Coordinate with kitchen staff to ensure timely preparation and delivery of meals in line with service expectations.
  7. Manage budgets, control operational costs, and contribute to achieving revenue and profitability targets.
  8. Maintain records of stock levels, staff performance, and financial transactions as required.
  9. Implement and maintain operational procedures to improve efficiency and service quality.
  10. Ensure the premises, equipment, and facilities are maintained to a high standard and arrange repairs or maintenance when necessary.


Required/Relevant Qualifications & Work Experience:

  1. Relevant Diploma or higher qualification, and at least a minimum of 3 years of relevant experience in the industry.


Required/Relevant Skills & Knowledge:

  1. Strong leadership and team management skills.
  2. Sound knowledge of restaurant operations, food safety, and compliance requirements.
  3. Excellent customer service and problem-solving abilities.
  4. Effective communication and interpersonal skills.
  5. Ability to work under pressure and manage competing priorities in a fast-paced environment.

Annual salary will be between $75,000.00 to $80.000,00 (plus superannuation) depending on level of experience.

Applications will close 28 days from the date of publication.

Job Types: Full-time, Permanent

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Skills
BUDGET MANAGEMENT
COMMUNICATION
CONFLICT RESOLUTION
CUSTOMER SERVICE
FOOD SAFETY
INVENTORY MANAGEMENT
LEADERSHIP
OPERATIONAL PROCEDURES
PROBLEM SOLVING
STAFF MANAGEMENT
TEAM SUPERVISION
WORKPLACE HEALTH AND SAFETY

More details
Expiring date
17 May 2026
Date posted
17 Apr 2026
Category
Hospitality, Tourism & Food Services
Occupation
Other
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company

Seven Corp on behalf of Pablito’s Mexican

Pay insights
Market average based on all Restaurant Manager jobs in South Eastern QLD
Above avg. range
$75k - $80k
Market average
$67k
$60k - $64k
26 jobs
$64k - $68k
7 jobs
$68k - $73k
41 jobs
$73k - $77k
0 jobs
$77k - $81k
2 jobs
$67k
Market average
$60k
$81k
This job pays above average

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